Subbing for a Food Service Employee; Assists in providing food to the students/staff and maintaining the kitchen and cafeteria

Responsibilities:

• Prepare food on site as needed
• Serve food to students/staff
• Assist students with trays, milk, silverware, etc.
• Assist with setting up lunch lines
• Able to do daily lunch check off lists and adjustments
• Dishwasher operation, maintenance, bleach & chemicals
• Clean lunchroom between serving groups
• Clean kitchen area, utensil, pans, etc.
• Clean cafeteria, tables, trays, etc.
• Complete temperature logs
• Restock supplies or salad bar if needed
• Assist in providing an orderly, healthy and enjoyable environment
• Promote school lunch programs
• Promote and maintain a positive environment

Qualifications:

• Knowledge of basic food service helpful
• Ability to work in extreme temperature changes
• Ability to handle multiple food service tasks
• Interpersonal skills – ability to relate to children in a caring manner
• Planning and organizational skills
• Team player/flexible