Pt/Seasonal (6:30-12:30 p.m.) for O'Gorman High School

Assemble, prepare and serve food items, and cashier for students and staff.

RESPONSIBILITIES:

• Assist with setting up lunch lines
• Assist with supervision of student workers that are working in your area. Report issues to Food Service Site Manager.
• Break down lunch line at end of the day
• Cashier for lunch
• Collect deposits
• Have steam tables ready to go
• Inform Food Service Site Manager what products or supplies need to be ordered
• Keep work area clean and organized
• Maintain daily usage sheets, salad bar log, and temperature log
• Prepare & refill food items as assigned for lunch lines
• Serve food items to students and faculty
• Set up terminals
• Wash all work surfaces with sanitizing solution
• Assist in providing an orderly, healthy and enjoyable environment
• Attend in-service meetings as requested
• Promote school lunch program
• Promote and maintain a positive environment
• Restock salad bar as needed
• Sweep as needed

QUALIFICATIONS:

• Knowledge of basic food service
• Ability to work in extreme temperature changes
• Ability to handle multiple food service tasks
• Interpersonal skills – ability to relate to children in a caring manner
• Planning and organizational skills
• Team player/flexible