PT/Seasonal (10:00-2:00 p.m.) for St. Katharine Drexel School

Assists students during lunch, records daily ticket information, and                            maintains the cafeteria.

RESPONSIBILITIES:

• Clean and sanitize kitchen area, utensils, pans, etc.
• Manage family accounts
• Send deposits to the Business Office
• Do daily paperwork to be sent to central kitchen
• Record daily lunch numbers
• Provide an orderly, healthy and enjoyable environment
• Prepare food on site as needed
• When there is a funeral at the parish: accommodations’ might be needed for serving the meal and help coordinate
• Serve food to students/staff
• Assist with low/negative lunch account balances
• Maintain dishwasher & order supplies
• Oversee and supervise food service staff (coordinate schedule, train, & assign duties)
• Coordinate volunteers, maintain schedule, and train volunteers as necessary
• Follow Health Department guidelines
• Maintain standard operating procedures
• Prepare for state inspections
• Promote school lunch programs
• Promote and maintain a positive environment
• Meet State & Federal Guidelines for food safety, preparation, etc.
• Attend in-service meetings and/or food service classes
• Additional various duties as assigned

QUALIFICATIONS:

• Comfort with basic computer skills: (Google & Nutrikids)
• Ability to work in extreme temperature changes
• Knowledge of basic food service
• ServSafe Certified
• Ability to handle multiple food service tasks
• Interpersonal skills – ability to relate to children in a caring manner
• Planning and organizational skills
• Team player/flexible